Enjoy a private tour through the heart of Niagara-on-the-Lake, complete with four winery visits and a delicious multi-course dinner.
Château des Charmes Winery
This family estate winery is set among 35-hectares of pristine vines in the St. David’s Bench. Founded in 1978 by Canadian wine-industry visionary Paul Bosc, the winery continues to innovate with pioneering viticulture research. Wines ranging from well-structured single-vineyard wines to bold reds built for aging, are crafted by Amélie Boury from grapes grown on the winery’s own farms using sustainable farming techniques.
Guests will explore flavours through a delectable tasting of four of our favourite gourmet snacks with four complimenting wines from the Estate Grown & Bottled series. The guide will help to demystify the art of food and wine pairing while you sip and snack.
Between The Lines Winery
Over the past 10 years Between The Lines process has been perfected through experimenting with the various techniques and exploring inventive winemaking methods led by winemakers Greg and Yannick Wertsch. The result is a distinguished portfolio of wines that possess a precise flavour and appeal to new wine drinkers and the most seasoned palates. Experience wines from one of Niagara's smallest batch producers. Taste through the Wertsch brothers exciting wines sourced from on site vineyards in the heart of the Four Mile Creek DVA.
Hinterbrook Estate Winery
Hinterbrook aims to convey the true expression of the land and its people through authentic, thoughtfully crafted wines. The NOMAD label is about more than just exquisite wine, it is about the journey…the experience.
Hinterbrook is committed to practicing ecological sustainability. Solar powered with geothermal climate control and water conserving technology, the facility is on the cutting edge of modern viticulture.
Here, learn about the wine making process and Hinterbrook's commitment to producing award winning, artisanal wines.
OLiV at Strewn Winery
OLiV Tasting Room & Restaurant located at Strewn Winery combines the rich flavours of OLiV Extra Virgin Olive Oils and True Balsamic Vinegars with fresh foods to provide a dining experience unlike any other. Enjoy a three-course dinner at OLiV at Strewn Winery.
A real-gem, yet one of Niagara’s best-kept secrets! Strewn produces award-winning wines that truly represent the Niagara terroir, displaying varietal nuances and vintage variation. Winemaker Marc Bradshaw crafts age-worthy Bordeaux-style reds, elegant barrel-fermented Chardonnays and refreshing aromatic whites.
TOUR COST WITH DINNER
$200.00 per person + tax
Tour price includes round-trip local transportation and all tour fees. All tours are private and available for groups of four or more guests as quoted.